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    June 24

    1830~

    話說有天呆呆不曉得那根筋不對勁,

    憑著一時的衝動,

    勇敢地報名了社區大學的中餐課程,

    不知不覺地也已近尾聲了,

    在倒數最後兩堂的今天,

    中午班代來電臨時告知排定上場測驗~

    硬著頭皮利用下午的時間開始死背題目。

    晚上抽到的題目是經典的301A題目:

    粉蒸肉片 鳳梨拌炸蝦仁 三色炒筍絲 培根炒青江菜 皮蛋蔥花拌豆腐 香菇炒板條

    共有六道菜,然後要在三個小時內完成所有內容以及善後。

     

    在抽到題目的瞬間,我居然當場給它笑了....

    因為那算是上課以來在家練過的唯一一道題目!

    (只是那次在家的紀錄大概花了四個多小時完成,還不包括善後....)

    買樂透好像都沒那麼好運.....

     

    授課的老師是位男老師,

    看著他 一派輕鬆又幽默的教學示範,

    每次上課後都有一種有為者亦若是的感動在心中。

    腦海中開始浮現史帝芬周的名言:"只要有心,人人都可以是食神!"

     

    抱著無比的自信與豪氣開始上場測驗,

    只是總覺得開始沒多久...還在洗菜的同時,

    突然覺得耳邊傳來老師如機關槍般的話語,

    「同學!

    還在洗菜喔!太慢了!太慢了~

    趕快加油喔~

    這時候應該切好菜準備要煮了喔~」

     

    接下來總覺得怎麼做都不順,

    已經有點忘記老師不知道來回多少次在旁提醒的話語了...

    唯一的印象只是覺得老師的聲音就好像烏鴉般,

    三不五時會過來發出呱呱~呱呱呱~呱呱呱呱~的聲響

    然後我還是自顧自的做自己的東西.....

     

    終於結束了!

    到了講評時,才注意到其中一道香菇炒板條竟然給它忘記放香菇了.....

    其實性情頑劣的我很想跟老師說:

    「因為客人有交代他的香菇板條不想加香菇...

     還好自制力還算堅強的我當時忍住了....

    要不然應該馬上會被請出去吧.....

     

    老師的評語是:

    「看你做的滿頭大汗,忙了半天!

    結果沒有注意到該注意到的細節,所以還是不能過!」

     

     

    現在想想,如果今天的小考是正式的考試,

    我想我又賺到一次的檢定費用了~

    呵呵~

    我想不能再墮落下去了....

    離考試應該還有一、兩個月時間,

    希望到時一次就給它過!

     

    加油吧!呆呆~

    You can make it!

     

     

     

     

     

     

    Comments (2)

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    呆呆 ㄚwrote:
    呵~
    我這陣子好像快得到粄條恐懼症了....
    話說,這也是繼"佛跳牆"後又一恐怖料理.....
    Aug. 10
    Amanda Leewrote:
    加油喔!你一定沒問題的!認真的人一定目標必達!!go go go
    Aug. 7

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